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A Taste of West Africa at DÙNDÚ

See firsthand how the team at DÙNDÚ works to create authentic and innovative dishes, such as Jollofrice, Peppered Grilled Chicken, and the Mango Habanero Vinaigrette. You will also learn about the passion and dedication of the team, led by founder Foluso Salami, a classically trained chef, to bring the flavors of West Africa to New York and beyond.

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